Logo of Victoria's Steak & Seafood in gold text.

“Whether celebrating a milestone or simply indulging in an evening of elevated dining, Victoria’s is a destination for those who seek culinary excellence, elegant surroundings, and a truly memorable night out.”

— DiRONA (Distinguished Restaurants of North America)

A badge or sticker with a circular design that reads 'The Hamilton Spectator Reader's Choice Best of' and has stars at the bottom, indicating an award or recognition.
A badge logo featuring a stylized side profile of a person's face with the word 'DiRONA' underneath. DiRONA is the Distinguished Restaurants of North American Association.
Circular logo featuring the text "OpenTable" and "Diners' Choice" with five stars, suggesting an award.
Bone-in Ribeye with a sprig of rosemary, served with a side of sauce on a wooden cutting board.
Shelves with various liquor bottles and glasses in a bar setting, illuminated with warm backlight.
Fresh langoustines on ice in a metal bowl.
A round Scallop & Foie Toast featuring Japanese scallops, foie gras torchon, milk bread, sesame topped with microgreens and red flower petals, served with dots of red sauce on a white plate.
Grilled medium-rare steak slices with a grilled onion on a white plate.
Fresh seafood assortment featuring a large halibut, oysters, crab, lobster, shrimp, and squid, garnished with lemon and green herbs on ice.
Elegant restaurant table set with a wine glass, water glass, napkin, plate, and a small table lamp.
Four wine glasses filled with white wine on a wooden surface, reflecting warm amber lighting.
Two crystal glasses filled with a clear liquid, garnished with cherries, and an alcoholic drink being poured into one of the glasses.
A person holding a large wooden cutting board with sliced medium-rare steak, roasted carrots, and a small skillet with a piece of burning wood, on a wooden table.
A colourful dish with succulent lobster tail, succotash, cherry tomatoes, microgreens, on a white plate.
Chef using tweezers to garnish a plated dish with black truffle, consisting of scallops, caviar, and dots of sauce.

Hamilton’s Favourite Steakhouse

Victoria’s is a Steakhouse in Hamilton, located at 470 King Street West. We focus on good beef, careful cooking, and a dining room that feels steady, welcoming, and easy to settle into. We don’t build nights around theatrics. We build them around consistency—how it feels to come back.

Rooted in Place

470 King Street West has been home to Hamilton hospitality for more than 100 years—hotels, bars, and restaurants across generations.

Victoria’s continues that tradition today, welcoming guests from across Hamilton and the surrounding region, including Burlington, Dundas, Ancaster, and Niagara.

What You’ll Find

A modern steakhouse that takes the fundamentals seriously:

• Canadian and Argentinian beef as the heart of the menu
• Dry-aged and matured steaks, with select cuts finished in-house
• Wagyu offerings when available
• A comfortable room with a measured pace
• Service that’s informed and attentive, without hovering

The Beef

Our beef program is built on Ontario and Canadian beef, alongside a strong commitment to Argentinian beef. We also feature Wagyu from Japan and select programs from Australia, New Zealand, and Canada when available.

We work with specialist butchers who age whole primals in large cabinets before select cuts are brought in-house for further development. Beef changes with season, climate, and feed—we cook with those differences in mind rather than trying to make everything taste the same.

Want the deeper version? Visit our Beef Program page.

How We Cook Steak

When steaks hit the grill, we keep it direct.

Seasoned with salt—including Vancouver Island sea salt—cooked over high heat, and rested properly. No heavy marinades. No masking flavours. Just attention to doneness, timing, and temperature.

That simplicity is intentional: it lets the beef speak, whether it’s Canadian, Argentinian, or Wagyu.

Common Questions

  • We strongly recommend reservations, particularly for larger groups of 8+ guests. You can easily book online here.

  • There is ample street parking available in the neighbourhood. Alternatively, there is parking available at Victoria Park across the street, and a municipal parking lot located at 451 King Street West next to Gilbert’s Big & Tall Men’s Shop.

  • Come as you are.

  • Yes. Select cuts are dry-aged with our butcher partners, and some are finished in-house.

  • Not always. Wagyu availability varies.

  • Absolutely, please specify any dietary restrictions when making your reservation, so we can ensure all details are taken care of.

  • Absolutely, we love hosting celebrations. Please visit our Events Page and contact us via the “Start Planning” button. Please note that groups of 8+ guests are subject to an automatic gratuity of 18%, and full restaurant bookings are subject to an automatic gratuity of 20%.

  • Yes, we charge a $35 corkage fee per bottle, and there is a $5 per guest cake cutting fee. Corkage is free on Monday nights. Keep an eye out for special ‘free corkage’ events and evenings by joining The Fox Club.

  • 470 King Street West in Hamilton, Ontario. Right at the corner of Locke & King.

  • Yes, Argentinian beef is a core part of our menu.